Good afternoon here we will give you a recipe asinan rambutan which is interesting The way making it is very easy. You just need to be careful to get results from asinan rambutan which has aroma and taste that can evoke our tastes.

So that the result of asinan rambutan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare asinan rambutan the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Take 1 iket rambutan parakan
2. Use 5 buah cabe merah keriting
3. Take 3 buah cabe rawit
4. Take 3/4 jeruk nipis
5. Prepare Garem
6. Take Gula
7. Prepare secukupnya Terasi

Salah satu dessert lokal yang sehat, manis dan nikmat yaitu asinan rambutan. Kreasi asinan buah yang satu ini sangat nikmat dijadikan cemilan saat cuaca panas. Asinan rambutan adalah salah satu kuliner khas Banjarmasin yang kini populer dimana-mana. Simpan dalam kulkas dan sajikan saat dingin, rasa manis pedasnya jadi semakin nikmat!

Step by step to make Asinan rambutan:

1. Kupas rambutan..
2. Ulek cabe garem terasi gula.sampai halus kemudian kasih air hangat,lalu peras jeruk nipis,,
3. Kemudian masukan rambutan,,🤗
4. Done and ready to serve!

Cara Membuat Asinan Rambutan Pertama-tama, silakan anda buat kuah asinan terlebih dahulu. Pertama, haluskan cabai merah keriting bersama dengan cabai rawit, cabai merah besar, gula pasir, ebi dan garam. Lalu masukan bahan-bahan ini ke dalam panci. Lalu masukan air ke dalam panci yang sudah ditambahkan bahan atau bumbu kuah. Dalam panci tuang air, masukkan cabe merah giling, gula pasir, dan garam.

how ? Easy isn’t it? That’s the make asinan rambutan that you try it at home. Congratulations enjoy