Good afternoon here we will give you a recipe potato casserole with eggs which is delicious The way preparing it is very very easy. You just need to be careful to get results from potato casserole with eggs which has aroma and taste that can evoke our tastes.

So that the result of potato casserole with eggs, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato casserole with eggs the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare Boiled potatoes
2. Take Red onion
3. Prepare Vegetables (cabbage, carrot, green beans, green pepper)
4. Prepare Eggs(optional)
5. Prepare Scotch bonnets
6. Take Magrine
7. Take Seasonings
8. Prepare Spices
9. Prepare Salt

Add Cheese and Bake Add Sharp Shredded Cheddar Cheese. Make sure you shred your cheese at home and please do not use pre-shredded cheese. Hungarian Potato and Egg Casserole This is one of Hungary's national dishes, and this casserole combines potato with hard-boiled slices of egg. Traditionally, it's eaten for dinner, although you can enjoy this recipe from The Splendid Table for breakfast or brunch.

How to make Potato casserole with eggs:

1. Boil potatoes with little salt, seive and set aside.
2. In a pan, add magrine, onions, scotch bonnets, seasonings, spices and fry for some time.
3. Add vegetables, potatoes and mix well.
4. Lastly, add eggs and let it cook for 5-10mins.
5. Done and ready to serve!

For meat-eaters, serve it alongside sausages and a salad for a complete meal. Add remaining potato, butter, sour cream and season. Potato Casserole Recipes Casserole is an easy-to-prep, classic comfort food. Choose one of these great recipes from the FN chefs to make for family and friends. Drain and remove potatoes when soft through the center.

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