I will provide ideas You are are looking for a chili con carne recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want to prepare chili con carne delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 2 teaspoons vegetable oil
2. Prepare 1 cup chopped onions
3. Prepare 1 cup chopped celery
4. Prepare 1 1/2 teaspoons minced garlic
5. Take 1 pound ground turkey
6. Use 1 pound (28 ounces) tomatoes, cut up with their liquid
7. Prepare 1 can(13 3/4 or 14 1/2 ounces) beef or chicken broth, defeated (see tip, page 9)
8. Prepare 2-3 teaspoons chili powder
9. Prepare 1 teaspoon cumin
10. Prepare 3/4 teaspoon salt
11. Use 1/2 teaspoon oregano
12. Prepare 1/4 teaspoon freshly ground pepper
13. Prepare 2 cans(16 ounces each) pinto, red, or black beans, drained and rinsed
14. Prepare 1 cup frozen whole- kernel corn
15. Prepare 1 tablespoon chopped fresh parsley

Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster.

How to make:process Chili con carne:

1. Heat the oil in a large Dutch oven over high heat. Add the onions, celery, and garlic and cook 3 minutes,until vegetables are softened. Add the turkey and cook, breaking up the meat with a spoon, 5 minutes, until lightly browned.
2. Add the tomatoes with liquid, beef or chicken broth, chili powder to taste, cumin, salt, oregano and pepper; bring to a boil. Reduce heat to low. Cover and simmer 1 hour. Add the beans and corn; cover and simmer 15 minutes.
3. Increase near to medium. Uncover the chili and stir until thickened, about 15 minutes more. Stir in the parsley. Makes 10 cups.
4. Done and ready to serve!

Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen. Per realizzare il chili con carne, per prima cosa preparate il brodo di carne seguendo la nostra ricetta e tenetelo in caldo. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil.

relatives or to be creations for selling food. Hope it’s useful and good luck!