Good afternoon, are you you are looking for a recipe beetroot red velvet cup cakes Delicious How to make it not too hard. You just need to be careful, you will definitely get beetroot red velvet cup cakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of beetroot red velvet cup cakes, first from the type of ingredients, next selection of fresh and good ingredients until how to process and serve. No need dizzy guys if want prepare beetroot red velvet cup cakes delicious as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 3/4 cup boiled and pureed beetroot
2. Take 1/3 cup oil
3. Prepare 1 cup sugar
4. Prepare 1 tsp vanilla essence
5. Use 1 1/2 cup flour
6. Prepare Pinch salt
7. Use 1 tbsp cocoa powder
8. Prepare 1 1/2 tsp baking powder
9. Prepare 2 teaspoon custard powder
10. Prepare 1 cup warm milk
11. Use For the icing
12. Prepare 1 tub ready made icing
13. Prepare Few drops of vanilla extract

In a separate bowl, cream together sugar and melted butter and coconut oil. Slice off beet leaves close to the stem and scrub the beets clean. Place each beet on a large square of foil and sprinkle with the salt, olive oil and a splash of water. Wrap each beet loosely with the foil.

How to make:process Beetroot red velvet cup cakes:

1. Preheat oven to 180 degree C In a bowl mix oil and beetroot puree until it incorporates. Add sugar and vanilla drops and mix.
2. In a bowl add flour, cocoa powder, salt, and baking powder and sift. Add small batch of flour and little milk to the batter. Repeat until all flour and milk incorporated into the batter. (if the puree is more liquify you might need less milk)
3. In a cupcake baking tray line it up with cup cases and fill the cases 3/4 full.
4. Bake in oven for 14 to 16 minutes or until cooked as different oven may work differently. Check with a cake tester or toothpick it should come out clean when poked in the middle. Let it cool.
5. Put the icing in a piping bag and decorate. Beetroot red velvet cake is ready to serve.
6. You can also use fresh cream to decorate.
7. Done and ready to serve!

Let the beets cool wrapped in the parchment paper until they are warm to the touch. Their skins should peel off easily. Chop the beets, then puree them with the lemon juice in a food processor until they are finely chopped. Wash beets and wrap in aluminum foil. Cool until beets can be handled, then.

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