I will provide inspiration You are are looking for a chili con carne recipe that is steady and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of chili con carne, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want prepare chili con carne delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used for make

1. Prepare 2 tbsp Red Chili Powder
2. Prepare 1 tsp Chipotle Powder
3. Prepare 2 tsp Ground Oregano
4. Use 1 tsp Thyme
5. Prepare 1 tbsp Ground Cumin
6. Take 1/2 tsp Ground Coriander Seeds
7. Use 4 tbsp Wster
8. Prepare 6 slice Bacon
9. Prepare 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
10. Prepare 1 dash Salt - to taste
11. Prepare 1 medium Onion
12. Prepare 3 clove Garlic, minced
13. Prepare 1 tsp Freshly Squeezed Lime Juce
14. Prepare 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
15. Use 1 can 14oz whole tomatos
16. Prepare 2 1/2 cup Water
17. Prepare 1 tsp Sugar
18. Use 1 can 14oz Red Kidney Beans - Drained
19. Prepare 1 tsp Cornstarch dissolved in 2Tbsp water

Add a few tablespoons of the reserved bacon fat to the pan and cook the onions until soft and translucent. Add the garlic and jalapeños and cook a minute more. Next, add the reserved spice paste and cook, stirring frequently, until fragrant, a few minutes. Add the beef broth the pot.

Instructions to make Chili Con Carne:

1. In a small bowl mix first 6 ingredients with water to form light paste. Set aside
2. Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
3. Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
4. Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
5. Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
6. Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
7. Serve over rice topped with cheese and corn tortilla strips.
8. Done and ready to serve!

Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. En zelfs zónder bonen wordt gemaakt.

me, the simple preparation of Chili Con Carne above can help you prepare dishes that are special for family/friends Congratulations enjoy