Good afternoon here me will give you a recipe manchurian and fried rice which is appetizing The way making it is very not too difficult. You just need to be careful to get results from manchurian and fried rice which has aroma and taste that can evoke our tastes.

So that the result of manchurian and fried rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare manchurian and fried rice delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare For fried rice
2. Prepare 1 cup rice
3. Take 1 Patta gobi
4. Prepare 2 Pyaz chote
5. Prepare 2 Shimla mirch
6. Use 2 Gajar
7. Prepare 1 tbsp Soya sauce
8. Prepare as needed Tamatar sauce
9. Take to taste Red chilli sauce
10. Prepare 1 spoon Vinegar
11. Use For Manchurian
12. Prepare 1 cup Patta Gobi
13. Prepare 2 Gajar
14. Take 1 Shimla mirch
15. Prepare to taste Manchurian sauce
16. Prepare 1 inch Adrak
17. Take 4-5 Lahsun kali
18. Prepare as needed Vegetable stock
19. Prepare as needed Sabhi sauce
20. Take 1 spoon Vinegar
21. Prepare 1 pinch Ajinomoto

Add soaked rice and mix well. How to Make Manchurian Fried Rice Add the sauce mixture into the veggies and give everything a good stir. Add in the cooked rice and Manchurian balls, mix everything together until it's well incorporated.

How to make:process Manchurian and fried rice:

1. Rice ko adhe ghante ke liye bigho kar rakhe fir kisi usko 4-5 bund oil daal kar paka le bina dakhe bartan mein jab tak rice boil honge hum masala bnaynge kisi pen mein oil daal kar pyaz dale pyaz thoda pink ho jaye fir sari sabjiya dale sabhi sauce vinegar dale rice dal kar mix karein ho gaye ready fride rice
2. For Manchurian balls patta Gobi shimla mirch gajar sabhi ko kaddukas kar ke 3 mint ke liye garam pani mein dip krnge fir un sabjiyo ko ache se chan kar sara pani nikal kar said rakh denge or usme namak kali mirch soya sauce ajinomoto cornflour dal kar balls bana lenge and fry krnge
3. Manchurian sauce ke liye pan mein thoda oil dal kar usme adrak lahsun dal denge fir usme sabhi sauce dal denge cornflor mein thoda pani dal kar ache se ghol lenge vo dalnge vegetable stock dalnge sirka dalnge ajinomoto danlge jab usme ek boli aaye to balls dal kar ek do ubal aane par gas band kar denge hara dhaniya dal kar serve krenge
4. Done and ready to serve!

Veg Fried Rice With Gobi Manchurian: Kids don't like to take all vegetables. Veg Fried Rice is very tasty and very very healthy with the combination of spicy Gobi Manchurian its a very nice combination for all ages. Its take some more time of work and contain lot of ingredients, but th… Heat the oil, add the garlic and spring onions, fry for a minute, then add the egg, salt and pepper and scramble it. Now add the capsicum and carrot, stir fry for a few minutes then add the cooked rice. Stir fry for a minute, splash some soya sauce on it, then put the heat on very low and cover the pan.

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