We will provide inspiration You are are looking for a chili con carne style onion meat sauce recipe that is interesting and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of chili con carne style onion meat sauce, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare chili con carne style onion meat sauce the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required exist for make

1. Prepare 2 medium Onion
2. Prepare 2 clove Garlic
3. Prepare 150 grams Ground meat (mixed pork and beef, or just pork)
4. Use 1 can Canned crushed tomatoes
5. Prepare 50 ml Red wine (optional)
6. Take 1/3 tsp ☆ Salt
7. Prepare 1/3 tsp ☆ Pepper
8. Use 2 tbsp ☆ Chili powder
9. Prepare 1 tsp ☆ Nutmeg
10. Use 2 tsp ☆ Cinnamon
11. Prepare 1 ☆ Soup stock cubes
12. Prepare 2 tbsp ☆ Japanese Worcestershire-style sauce

Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. If desired top with sour cream and jalapeno. Season beef with minced onions, chili powder, paprika, cumin, garlic powder and salt. Add the tomato sauce and water and bring to a boil.

How to make Chili Con Carne Style Onion Meat Sauce:

1. Measure out the ingredients. Mince the onions, grate the garlic, combine the ☆ ingredients in a small dish. Lay out the other ingredients individually.
2. Stir fry the ground meat in a nonstick pan.
3. When the meat has changed colour and released its grease, drain the grease and transfer the meat to a plate. Wipe the pan with paper towels.
4. In the same pan, heat olive oil, and cook the onion and garlic until transparent. Add the meat back into the pan and cook some more, while mixing thoroughly.
5. Once the ingredients from Step 4 have been thoroughly mixed, add , and incorporate.
6. Add the tomatoes and wine. Mix for about 5 minutes, crushing the tomatoes with the back of a ladle.
7. When it looks like this, it's done.
8. You can serve this dish in many ways, so store in your freezer. Here I have layered with mashed potatoes.
9. It's also very good with pasta. Your guests will be delighted if you serve it as a party dip too.
10. Done and ready to serve!

Add flour and mix until completely dissolved. Put all the other ingredients for the meat in a stewpot and bring to a simmer. MAKE THE SAUCE Toast the Chiles. Heat a comal or flattop or large, heavy frying pan over medium-high heat. While the pan heats up, remove the stems and seeds from the dried chiles.

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