I will provide ideas You are are looking for a hot chili con carne recipe that is exciting taste and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of hot chili con carne, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare hot chili con carne the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used for make

1. Take 1 can black beans
2. Prepare 1 can pinto beans
3. Use 1 can kidney beans
4. Use 1 can hot rotel
5. Take 1/3 cup chopped onion white or red
6. Prepare 1 lb ground chicken
7. Prepare 1 packages chili seasoning or chili mix
8. Use 1 chopped jalapeno
9. Prepare 1 chopped habanero pepper
10. Take 1 dash rep pepper
11. Prepare 1 dash white pepper
12. Take 1 dash salt
13. Take 1/3 cup sweet corn

Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got. Preheat your main pot over medium-high heat along with a glug of oil. Turn up the heat and add the mince, cooking quickly until browned and breaking down any chunks with a wooden spoon. Pour this into the pan with the mince mixture.

Step by step to make HOT chili con carne:

1. brown and chop up ground chicken
2. while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
3. add chili seasoning to chicken. dump chicken in pot
4. dice all peppers and onions up place in pot
5. add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
6. you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good
7. Done and ready to serve!

Remove your chili from the heat and stir in some freshly squeezed lime juice. Serve with steamed rice & sour cream. Pour onto a work surface and using a small, heavy skillet, crush them coarsely. Method Place a large non-stick saucepan over a medium heat and add the beef and onions. Cut the beef in half to form more manageable portions that fit into the slow cooker.

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