We will provide ideas You are are looking for a the best chili con carne 🌶 recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of the best chili con carne 🌶, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare the best chili con carne 🌶 delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings required in make

1. Prepare 400 g beef
2. Prepare 1 chili
3. Prepare 2 onions
4. Prepare 80 g tomato paste
5. Take 400 g canned tomatoes
6. Prepare 300 g canned corn
7. Take 500 g kidney beans
8. Prepare Vegetable oil for frying
9. Prepare Salt, sugar and pepper on taste
10. Use Sour cream for serving
11. Prepare Rice for serving

Add a couple tablespoons of the seasoning and a few drops of Liquid Smoke and mix well. Esta receta mexicana te sorprenderá por su sabor y facilidad. Puede ser picante o puedes hacer que n. Combine the chili powder, smoked paprika, garlic powder, onion powder, ground cumin, ground coriander, and cinnamon in a small bowl, mixing well with a spoon to combine.

Steps to cook The best Chili con carne 🌶:

1. Finely dice onion and chili.
2. Heat up vegetable oil in a large saucepan over medium heat. Add ground beef and sauté for approx 2-3 min. Add chili and onions and sauté 3 more minutes.
3. Add tomato paste to saucepan and continue to sauté for approx 2-3 min. Season with salt and pepper
4. Add canned tomatoes, corn and kidney beans. Stir well to combine.
5. Leave to simmer for approx 15-20 min over low medium heat. Stir occasionally. Season to taste with sugar, salt and pepper. Enjoy with aromatic rice and serve with sour cream!
6. Done and ready to serve!

Heat a little bit of olive oil in a large Dutch oven (or a big, heavy soup pot) over medium-high heat. Mix the seasoning mix ingredients in a separate bowl and leave to side. Brown the ground beef in a skillet and season lightly with salt, pepper and garlic powder then strain fat. Pour browned beef into slow cooker. Add liquids and seasonings: Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.

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