Good afternoon, are you you are looking for a recipe mashed potato taco casserole Delicious How to make it not too hard. You just need to be careful, you will definitely get mashed potato taco casserole which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of mashed potato taco casserole, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare mashed potato taco casserole delicious as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings required in make

1. Use 1 lb Ground meat (beef, vinson, turkey)
2. Prepare 3 cup Mashed Potatoes
3. Use 1 packages Taco Seasoning
4. Prepare 1 can Cream Corn
5. Prepare 1 Shredded Cheddar Cheese (optional)

Prepare mashed potatoes according to directions. Add in the pico de gallo or salsa of choosing, stirring to combine. Stir in the diced tomatoes and tomato sauce. Add sour cream, chives, parsley, and pepper to the potatoes.

How to make:process Mashed Potato Taco Casserole:

1. Preheat oven to 350°
2. Make mashed potatoes (season to taste)
3. Place ground meat in pan, break apart with spoon & heat until cooked through
4. Add cream corn to cooked meat
5. Add 1/2 packet of taco seasoning to meat & corn
6. Stir until heated through
7. Place in 9x9 casserole dish
8. Cover meat & corn mixture with potatoes
9. Top with shredded cheese (optional)
10. Back 15 minutes
11. Done and ready to serve!

Sprinkle cheddar cheese evenly on top. Place the crispy fried onions around the edge of the casserole. Sprinkle with paprika and remaining cheese. Mash manually with butter and cream cheese. Mix in other ingredients and blend with hand mixer until desired texture is reached.

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