Good afternoon here we will give you a recipe mango chia pudding which is appetizing The way making it is very very easy. You just need to be careful to get results from mango chia pudding which has aroma and taste that can evoke our tastes.

So that the result of mango chia pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mango chia pudding the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 banana
2. Prepare 1/2 mango
3. Use 1/4 cup coconut milk
4. Use 1 slice fresh ginger
5. Prepare 1 tbsp sunflower seeds
6. Prepare dash vanilla extract
7. Take 1 tbsp chia seeds
8. Prepare pinch bee pollen (optional)

Then place the bowl covered in the fridge for an hour, or overnight to set. Mango Chia Pudding You can use coconut milk or almond milk for this pudding. If you would like, you can make your own Almond Milk or Coconut Milk, or you can use store-bought. If you use coconut milk, you may add a little maple syrup if you desire, but it is not necessary at all.

How to make:process Mango Chia Pudding:

1. Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy.
2. Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture.
3. Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds.
4. Done and ready to serve!

Place the mango flesh in a high powered blender or food processor and blend until smooth. To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each. Top with a layer of mango puree. Continue to layer chia pudding and mango puree until you've used up everything! Cover and refrigerate for an hour.

I say thank you for using the recipe that I convey on this page. hope we Good luck!