Good afternoon here me will give you a recipe gobi manchurian -dry recipe which is appetizing The way making it is very easy. You just need to be careful to get results from gobi manchurian -dry recipe which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian -dry recipe, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian -dry recipe the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required exist in make

1. Take 1 bowl cabbage chopped
2. Prepare 1 bowl all-purpose flour or Maida
3. Prepare 2 tablespoons coriander, garlic, green chilli paste
4. Use 1 tomato chopped
5. Prepare 1 tbsp salt
6. Take 2 tbsp Manchurian masala
7. Prepare 1/2 bowl tomato sauce
8. Prepare 1 & 1/2 bowl oil
9. Prepare 1 tbsp cumin
10. Prepare 1 tbsp mustard seeds
11. Prepare 2 tbsp spring onion
12. Prepare 1 pinch hing / asafoetida
13. Prepare 1 tbsp cumin powder
14. Use 1 tbsp Dhaniya powder /coriander powder
15. Prepare 1 tbsp chilli powder
16. Take 2 tbsp pieces of green chilli

Add tomato sauce, red chili sauce, soya sauce, black pepper, green chilies, vinegar and mix well. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. Add water and stir to form a thick batter. Coat the cauliflower florets in the batter.

How to make:process Gobi Manchurian -Dry Recipe:

1. Take fresh cabbage, cut it & keep aside : Make a paste of green chilli, garlic, ginger, & coriander & keep aside. : Take another ingredient ready in a big thali. : Take all purpose flour in a big pot. : Take 1 glass of water near to you. : Add one by one ingredient in the flour, which needs to add. : Mix it with your hands completely. Take another pan, pour oil into it & fry one by one it
2. Keep the pan on the gas, pour oil into it, add cumin, mustard seeds & hing. Wait to splutter it. : Now add tomato sauce to it, add immediately fried Manchurian in it.
3. Serve it immediately hot.
4. Done and ready to serve!

To fry the cauliflower, heat a pot over medium heat with enough oil for the florets to fry. Traditionally, Gobi Manchurian is a fried dish, but this will also taste good if cooked in the air fryer. If using an air fryer, the batter should be much thicker. Every air fryer setting is different. Please make sure to check the temperature and.

me, the simple preparation of Gobi Manchurian -Dry Recipe above can help you prepare dishes that are delicious for family/friends Good luck!