Good morning here we will give you a recipe restaurant style gobi manchurian which is delicious The way making it is very not too difficult. You just need to be careful to get results from restaurant style gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of restaurant style gobi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare restaurant style gobi manchurian delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 Gobi
2. Take 1 Capsicum
3. Prepare 1 Onion
4. Prepare 1 tsp Finely chopped ginger
5. Use 1 tsp Finely chopped garlic
6. Prepare 2 tsp Chilli Sauce
7. Prepare 2 tsp Tomato sauce
8. Prepare 1 tsp Soya Sauce
9. Use 50 gm Maida
10. Prepare 25 gm Corn flour
11. Prepare 1 spoon Pepper powder
12. Use to taste Salt
13. Take as needed Oil
14. Prepare 4 spoons Finely chopped spring onion

Clean cauliflower florets and add them to hot water, not to very hot or boiling water. Discard the water and rinse them well few times. Spread them on a clean cotton cloth or a wide colander. Gobi Manchurian is a Indo Chinese dish.

How to cook Restaurant Style Gobi Manchurian:

1. Take warm water with 1 spoon salt and soak Gopi in it for 30 minutes
2. After 30 minutes wash it and drain water. Keep it aside
3. Mix maida and corn flour with salt, pepper powder and 1 TSP chilli sauce. Add water and prepare a batter like that of dosa batter.
4. Dip the Gopi in this batter and deep fry them in the oil
5. Keep a kadai on the stove. Add 2 spoons oil.
6. When it is hot add finely chopped onion, ginger and garlic one by one and saute for 2 minutes
7. Add finely chopped capsucum and saute it for 2 minutes
8. Add tomato sauce, remaining chilli sauce and soya sauce.
9. Saute for 2 minutes. Add fried Gopi.
10. Saute for 2 minutes. Finally garnish with spring onion and transfer it to a serving bowl.
11. Done and ready to serve!

Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian is a spicy, crispy, delicious street food made with cauliflower, deep-fried and sautéed with spices. Today I am sharing Dry Gobi Manchurian recipe with you in simple step by step instructions along with photos. Foodworks,Gobi Manchurian Recipe, very popular Indo-Chinese and the best vegetarian starter recipe among other starters in Indian sub-continent.

I say thank you for reading the recipe that I convey on here. hope we Good luck!