We will provide ideas You are are looking for a brown butter potato gnocchi recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of brown butter potato gnocchi, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare brown butter potato gnocchi the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings required in prepare

1. Prepare Potato Gnocchi
2. Take 8 liters water
3. Prepare 6 potatoes
4. Prepare 3 cups plain flour
5. Take 4 tbsp salt
6. Prepare Brown Butter sauce
7. Take 1 1/2 cups water
8. Prepare 1/4 cup sage loosely packed
9. Prepare 8 tbsp unsalted butter
10. Prepare 1/4 cup freshly grated parmesan

With your fingertips, gently work the mixture into a ball. Stir in gnocchi and sprinkle with Parmesan. Score gnocchi with a fork, by rolling the gnocchi toward you and pulling the fork back in the same direction. Melt butter in a large skillet over medium heat.

Instructions to cook Brown Butter Potato Gnocchi:

1. Gnocchi In a large saucepan add half the water, half the salt and the potatoes Bring to a boil until you can poke the potatoes cleanly with a fork 30 mins - 1 hr Drain the water from the potatoes and mash until smooth
2. Shaping the gnocchi Flour a chopping and add the mashed potatoes and the flour Mix until it starts to come together and forms little clumps Start kneading the mixture until it's one big ball of gnocchi Cut the ball of gnocchi into 4 even pieces Flour the chopping board and add one of the pieces onto it Cut the piece in half and roll out into a long tube Cut the tube into gnocchi like pieces and repeat until all the gnocchi is shaped Cover with plastic wrap and refrigerate until needed
3. Cooking the gnocchi In a large saucepan add the other half of the water and the other half of the salt Bring to a boil Once the water is rapidly boiling add the gnocchi Once the gnocchi rises to the top drain the water
4. Brown butter sauce and assembly In a large fry pan over medium-high heat add the butter and stir Once the butter has fully melted add 1/2 cup of water and continue stirring Once the water has boiled add the sage and the gnocchi Add another 1/2 cup of water and stir until the water has boiled Add another 1/2 cup of water and stir until the water has almost fully boiled add parmesan and serve
5. Done and ready to serve!

Put it over medium-high heat and add the butter. When the butter has almost completely melted, stir in the sage leaves. Add in the gnocchi and fry until golden for a few minutes until golden and crisp. Remove the gnocchi from the skillet and set aside. Whisk until it starts to froth turns brown.

me, the simple preparation of Brown Butter Potato Gnocchi above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!