Good morning here me will give you a recipe gobhi manchurian which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from gobhi manchurian which has aroma and taste that able evoke our tastes.

So that the result of gobhi manchurian, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare gobhi manchurian the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Take for gobi frying
2. Prepare 2o pieces gobi / cauliflower, florets
3. Prepare 1 cup all-purpose flour
4. Take 2 tsp corn flour
5. Prepare 1/4 tsp black pepper powder
6. Prepare 1/2 tsp red chilli powder
7. Prepare 2 tsp soya sauce
8. Prepare to taste salt
9. Prepare water as required
10. Prepare As needed Oil for deep frying
11. Use for the sauce:
12. Use 2 tsp oil
13. Prepare 1/2 onion, finely chopped
14. Take 1 inch ginger, finely chopped
15. Use 3 garlic cloves, finely chopped
16. Take 1 spring onion, finely chopped

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Steps to make Gobhi Manchurian:

1. Chop the gobi into small to medium size florets. Boil them in hot water for 2-3 minutes then drain.
2. In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.
3. Now add little water and mix well. Dip each cooked gobi florets into the batter.
4. Drain the fried gobi on a kitchen paper towel to remove excess oil.
5. In a large kadai add 2 tsp oil Add chopped onion, ginger and garlic. saute for a minute.
6. Then add the chopped spring onions and saute well.
7. Next fry chopped capsicum. Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
8. Now add the deep fried florets and give a good mix.
9. Lastly add some chopped spring onions greens and mix.
10. Done and ready to serve!

How to Make Gobhi Manchurian Make the batter for the cauliflower. You'll need all-purpose flour, cornstarch (we like it crispy!), red chili powder (+ some kashmiri lal for a more intense color), salt, pepper, and water. Add water until it's smooth and silky, but still a thick texture that will adhere to the cauliflower. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere.

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