Good afternoon here we will give you a recipe gobi manchurian which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from gobi manchurian which has aroma and taste that can evoke our tastes.

So that the result of gobi manchurian, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gobi manchurian delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use Manchurian sauce
2. Prepare 3 tablespoons oil
3. Prepare 1 inch ginger
4. Take 5 garlic cloves
5. Prepare 2 Serrano peppers
6. Take 6 Scallions
7. Use 1 Shallot
8. Prepare 60 g Green Bell Pepper
9. Prepare 2 tablespoons Soy Sauce
10. Prepare 3/2 tablespoons Sambal Oelek
11. Prepare 1 tablespoon white vinegar
12. Prepare 1 teaspoon toasted sesame oil
13. Take 3 tablespoons ketchup
14. Take 2 tablespoons brown sugar
15. Prepare 1/2 tablespoon corn starch
16. Take Cilantro
17. Use Cauliflower
18. Prepare 500 g Cauliflower
19. Prepare 70 g Flour
20. Prepare 45 g cornstarch
21. Use 1 teaspoon garlic
22. Use 1/2 teaspoon ginger
23. Use 3/4 teaspoon red chili powder
24. Use 3/4 teaspoon salt
25. Prepare 120 ml water
26. Take 60 g Panko

And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy. Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India, features cauliflower florets battered and fried until crisp and then served with or tossed in a flavorful, spicy sauce. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce.

How to make Gobi Manchurian:

1. Preheat the oven to 200
2. Cauliflower: Mix together the flour, cornstarch, garlic, ginger, Chili powder and salt. Gradually pour in the water and whisk.
3. Dip the cauliflower in the batter + Panko
4. Bake in the oven for 20 minutes. Check and bake another 15-20 minutes.
5. Sauce: Mix the soy sauce, Chili sauce, ketchup, sugar, sesame oil and vinegar. In another bowl, mix the cornstarch and water.
6. Heat up the oil. Add the ginger, garlic and peppers. Cook for 1 minute and then add the Shallot, Scallions, green Bell pepper and seasoning. Cook for 3 minutes ('til it smells good)
7. Add the sauce and stir fry for 1 minute. Mix the cornstarch again and add it to the pan. Stir until the sauce becomes glossy and thickens.
8. Coat the cauliflower in sauce (at room temperature) and garnish with cilantro and Scallions.
9. Done and ready to serve!

Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty. You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

how ? Easy isn’t it? That’s the prepare gobi manchurian that you practice at home. Good luck!