Good afternoon, are you you are looking for a recipe red velvet cupcakes delicious How to prepare it not hard. You just need to be careful, you will definitely get red velvet cupcakes which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of red velvet cupcakes, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare red velvet cupcakes good as long as you know the trick then this dish is able be a treat that is very special.

Ingredients and seasonings must exist for make

1. Prepare 250 g flour
2. Prepare 2 tbsp cocoa powder
3. Take 200 g sugar
4. Prepare 113 g margarine
5. Take 3 eggs
6. Use 1 tsp baking soda
7. Take 1 cup buttermilk
8. Prepare 1 tbsp white vinegar
9. Prepare 1 tsp vanilla extract
10. Prepare 1 tsp Red food colour

Beat in eggs, one at a time. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed.

How to cook Red velvet cupcakes:

1. Mix butter and sugar and beat lightly
2. Add in eggs one at a time. Mix and add vanilla extract
3. Mix the flour and cocoa powder in a separate bowl and sieve. Divide into two parts
4. Dissolve the red food colour in the buttermilk
5. Add 1 part of flour and then the buttermilk. Stir gently and add the second part. Fold in gently. Be careful not to overmix the batter.
6. Lastly, add the baking soda in a small bowl and add the vinegar. It will make a sizzling sound. Quickly pour it into the batter and fold in.
7. Line your baking pan with cupcakes paper and pour your batter. Bake for 20- 30 minutes.
8. Done and ready to serve!

Mix in food color and vanilla. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!