We will provide inspiration You are are looking for a karthi’s potato fry recipe that is steady and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of karthi’s potato fry, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare karthi’s potato fry the delicious as long as you know the technique then this dish is able become a dish that is very special.

Ingredients and seasonings used in make

1. Prepare 2 big russet potatoes
2. Take Mustard seeds to temper
3. Prepare 1/2 tsp fennel seeds
4. Use 4-5 garlic pods crushed
5. Prepare 1 onion chopped
6. Take leaves Few curry
7. Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
8. Prepare 1/4 tsp biriyani masala
9. Prepare Salt as required
10. Prepare 2 tbsp oil

This is an optional step and helps to remove some starch from the potatoes. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.

How to make Karthi’s potato fry:

1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
4. Add potato and Sauté for few mins until it gets coated well with masala.
5. Done and ready to serve!

Shredded coconut rice / Thengai Sadam Chop potatoes into medium size pieces. Chop onion, garlic into very fine pieces. COOKING: In a pan heat oil. When hot add mustard and when mustard crackles add cumin seeds, split black gram and curry leaves. Add asafoetida and add the onions and garlic.

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