Easy Way Prepare Chia seed pudding the Awesome  So Delicious

Easy Way Prepare Chia seed pudding the Awesome So Delicious

  • Christine Ege
  • Christine Ege
  • Apr 19, 2022

Good morning here we will give you a recipe chia seed pudding which is appetizing The way preparing it is very easy. You just need to be careful to get results from chia seed pudding which has aroma and taste that can evoke our tastes.

So that the result of chia seed pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chia seed pudding delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make
  1. Use 1/2 cup Chia Seeds
  2. Take 2 tablespoons Basil Seeds
  3. Use 1/4 cup Greek Yogurt
  4. Prepare 2 cups Coconut Milk
  5. Use 1/2 cup Almond Milk
  6. Prepare 1 tablespoon Honey
  7. Prepare 2 tablespoons Sugar
  8. Take 1/2 teaspoon Vanilla Extract
  9. Prepare 1 teaspoon Cinnamon
  10. Prepare 1 pinch Salt
  11. Use 4 tablespoons Coco Powder

My favorite is using milk because it makes the pudding super creamy. Full fat coconut milk chia pudding for example is incredibly creamy (see video). Regular cow's milk works great for a protein-rich version of chia seed pudding. This equates to a gelatinous pudding similar to a thick smoothie.

Steps to make Chia seed pudding:
  1. Add chia seeds and basil seeds to a large bowl.
  2. Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
  3. Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
  4. Taste mixture and check for sweetness. Add sugar to your own liking.
  5. Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
  6. Eat with yogurt and fresh fruits.
  7. Done and ready to serve!

Ultimately, the consistency of your chia seed pudding is up to you! To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!

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