Good afternoon, are you you are looking for a recipe delicious red velvet cupcakes topped with creamy cream cheese appetizing How to prepare it not hard. You just need to be careful, you will definitely get delicious red velvet cupcakes topped with creamy cream cheese which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of delicious red velvet cupcakes topped with creamy cream cheese, start from the type of ingredients, next selection of fresh and good ingredients until how to make and serve. No need dizzy guys if want prepare delicious red velvet cupcakes topped with creamy cream cheese good as long as you know the trick then this dish is can be a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare base
2. Prepare 2 1/2 cup cake flour
3. Take 2 tbsp unsweetened dutch cocoa powder
4. Use 1 tsp salt
5. Prepare 1 1/2 cup sugar
6. Use 1 cup canola oil
7. Prepare 2 large eggs
8. Take 1/2 tsp red colouring
9. Prepare 1 tsp vanilla extract
10. Prepare 1 cup plain yoghurt
11. Prepare 1 1/2 tsp baking soda
12. Prepare 2 tsp white vinegar
13. Use frosting
14. Take 1/2 cup unsalted butter
15. Prepare 1 packages philadelphia cream cheese
16. Prepare 1 cup icing sugar
17. Use 1 tsp vanilla extract

Slowly add powdered sugar until frosting reaches desired consistency. In a bowl sift flour, salt, cocoa powder and baking soda. In a large bowl with a mixer, beat the butter until soft. Add egg and beat until incorporated.

Steps to make delicious red velvet cupcakes topped with creamy cream cheese:

1. preheat oven 350°F
2. whisk together cake flour,cocoa and salt.
3. in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
4. add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
5. divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
6. let the cupcakes cool before putting on the frosting.
7. for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
8. after the mixture is combined, add vanilla extract.
9. add icing sugar until the texture is thick enough to hold the shape.
10. put the frosting in the fridge for 15 mins before decorate the cupcakes
11. Done and ready to serve!

Add vanilla extract and vinegar and mix well. Start the batter - In a bowl, mix together the cocoa powder, flour, and salt. In another bowl, mix together the eggs, oil, milk, sugar, vanilla, and red food coloring. Finish the batter - Mix the two bowls of ingredients together. In a large bowl, prepare the red velvet cake batter.

I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!