I will provide inspiration You are are looking for a horseradish roasted potatoes & bacon fried veggies recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of horseradish roasted potatoes & bacon fried veggies, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare horseradish roasted potatoes & bacon fried veggies the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required exist in prepare

1. Take 3 lb bag red potatoes; cut in fourths, or bite size pieces
2. Take 1 each yellow, red, and green bell pepper; medium dice
3. Prepare 1 yellow onion; medium dice
4. Prepare 3 clove garlic; minced
5. Prepare 1 packages bacon
6. Prepare 2 tbsp onion powder
7. Prepare 2 tbsp paprika
8. Take 1 tbsp garlic powder
9. Prepare 1/2 cup horseradish mustard
10. Use 1 vegetable oil to coat
11. Prepare 1 salt and pepper
12. Prepare 1 bunch scallions; cut on bias

Put the potatoes on a rimmed bake sheet. Drizzle with the oil and sprinkle over the horseradish, salt, and pepper. Toss the potatoes to coat and evenly distribute horseradish and seasonings. Stir in salt, pepper, horseradish and lemon juice.

Instructions to make Horseradish Roasted Potatoes & Bacon Fried Veggies:

1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
5. Garnish with scallions
6. Variations; Squash, zucchini, baby carrots, vinegar
7. Done and ready to serve!

Stir in potatoes until well coated. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture. Drain the potatoes in a colander and let air dry for a few minutes. Spread the potatoes out on the pan and drizzle with ¼ cup of the olive oil.

how is this? Easy isn’t it? That’s the make horseradish roasted potatoes & bacon fried veggies that you practice at home. Hope it’s useful and good luck!