Good afternoon here me will give you a recipe grilled watermelon salad with honey balsamic vinaigrette which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from grilled watermelon salad with honey balsamic vinaigrette which has aroma and taste that can evoke our tastes.

So that the result of grilled watermelon salad with honey balsamic vinaigrette, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare grilled watermelon salad with honey balsamic vinaigrette delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Take 1 thick slice watermelon cut into 4-5 triangles
2. Prepare 1 handful baby spinach leaves or any greens of your choice
3. Prepare 2 tbsp crushed cottage cheese or any other you prefer
4. Use 1 tbsp dried fruits or seeds (I used apricots and almonds)
5. Prepare For the vinaigrette
6. Prepare 2-3 tbsp balsamic vinegar
7. Use 1 tbsp honey
8. Take 1 tbsp extra virgin olive oil
9. Take to taste Salt and pepper

Place on a plate and brush each side with olive oil. Remove watermelon from grill and allow to cool until comfortable to touch. In a small bowl mix the olive oil, vinegar, honey and a pinch of salt. Drizzle on the salad and mix.

How to make Grilled watermelon salad with honey balsamic vinaigrette:

1. Mix all the ingredients of the vinaigrette and keep aside.
2. Grill the watermelon on your grill pan for about 3-4 minutes on each side. This step is optional. Raw watermelon tastes equally great.
3. In a platter, spread the spinach, toss in the watermelon and dried fruits. Crumble the cheese on top. Drizzle in the vinaigrette. Relish!!
4. Done and ready to serve!

Sprinkle with sesame seeds and add freshly ground pepper. Cover and let it sit in the refrigerator for an hour before serving. Slowly add the oils while blending until completely combined and emulsified. Adjust seasonings to taste; set aside. Season one side of the watermelon with togarashi mix and grill on a hot fire until charred on one side.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!