Good afternoon here we will give you a recipe sambal udang petai which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from sambal udang petai which has aroma and taste that can evoke our tastes.

So that the result of sambal udang petai, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sambal udang petai the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 300 gr Udang
2. Prepare 3 papan petai
3. Prepare Cabe kering halus
4. Prepare 3 siung Bawang merput
5. Prepare secukupnya Garam, gula, kaldu jamur

Makan bersama nasi putih atau nasi lemak. Tip tambahan Sambal udang pete is a popular dish consisting of sambal stir-fried with shrimps and petai, or stink beans. For some, the beans might be an acquired taste, but they definitely have a huge fan following! Basuh udang dan buang kulit udang tersebut.

How to make Sambal udang petai:

1. Kupas kulit udang dan cuci bersih
2. Kupas kulit petai, belah menjadi dua. Cuci bersih
3. Tumbuk halus bawang dan campurkan dengan cabe kering halus.
4. Siapkan wajan, tumis bumbu sampai wangi, masukkan garam, kaldu jamur, dan gula. Masukkan petai, tumis dan masukkan udang.
5. Beri air sedikit, biarkan beberapa menit agar petai tidak terlalu keras. Jadi deh
6. Done and ready to serve!

Tambahkan sedikit air ke dalam sambal jika samabal tersebut kelihatan kering. Panaskan minyak dan goreng udang seketika. Tumis pula bawang merah dan bawang putih yang dikisar serta cili kisar sehingga cili benar benar garing dengan menggunakan api perlahan. Setelah garing, masukkan gula terlebih dahulu. Ianya akan menjadikan sambal berwarna merah cantik.

how ? Easy isn’t it? That’s the make sambal udang petai that you try it at home. Hope it’s useful and good luck!