I will provide inspiration You are are looking for a fried potatoes with bacon recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of fried potatoes with bacon, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare fried potatoes with bacon delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings used in prepare

1. Use 1 turkey or reg maple bacon
2. Take 1 vegetable oil
3. Prepare 5 medium sized potatoes (any kind)
4. Prepare 1 french fry seasoning (spice supreme)
5. Prepare 1 any kind of grated cheese (i used taco cheese)

When the bacon is cool, crumble and set aside. In a frying pan, cook bacon until crisp. Remove bacon and place on paper towels to drain; crumble bacon. Add potatoes to bacon fat and cook until lightly browned.

Steps to make Fried potatoes with bacon:

1. Microwave potatoes for 7 or 8 minutes.
2. Add 5-6tbsp of vegetable oil to a pan and wait til heated.
3. Add potatoes and stir on medium to low setting.
4. Sprinkle french fry seasoning evenly over potatoes and turn to low heat setting.
5. While potatoes are getting tender, in a seperate frying pan. Cook bacon.
6. As soon as potatoes are fork tender (fork goes traight through potatoe) mix in cooked bacon, and some cheese (any kind but i used taco cheese)
7. Melt cheese into potatoes and stir bacon. Your good to go!!! This stuff is delicious. I do not know the nutritional value of it though.
8. Done and ready to serve!

Put pototoes on serving plate; sprinkle with bacon, salt and pepper. Heat the bacon grease in a large pan over medium heat. Cut up the potatoes into bite-sized pieces and dump into the hot pan. Fry, seasoning to taste and stirring gently but not too often so that the potatoes get all golden and crispy on the outside. while soft and tender on the inside! While onions are cooking, peel potatoes, pat them dry with paper towel and slice them into thick stripes; once onions are ready, add potatoes: Fry the bacon until crisp, remove, set aside to drain on paper towels.

me, the simple preparation of Fried potatoes with bacon above can help you prepare servings that are delicious for family/friends Good luck!