Good morning here we will give you a recipe udang sambal pete which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from udang sambal pete which has aroma and taste that can evoke our tastes.

So that the result of udang sambal pete, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare udang sambal pete delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 150 gram udang (cuci bersih,bisa kupas kulit)
2. Use 50 gram pete
3. Take 3 buah bawang merah (iris)
4. Prepare 2 siung bawang putih (cincang kasar)
5. Prepare 50 gram cabe (haluskan)
6. Take 1 bh tomat (potong buang biji)
7. Prepare 1/2 sdt terasi
8. Prepare 1 sdm air asam jawa
9. Prepare 1/2 sdt royco
10. Use 1/2 sdt garam
11. Prepare 1 sdt gula pasir
12. Prepare Secukupnya minyak u/ menumis
13. Prepare 100 ml air

Tips: • Agar lebih mudah disantap sebaiknya kupas kulit udang. Resep Oseng Udang Tempe Pete, Sajian untuk Makan Siang. Resep Baby Cumi Sambal Pete, Bisa Buat Stok Makanan dan Jualan. Resep Sambal Goreng Ati dan Kentang, Lauk Nasi Kuning Tumpeng Kemerdekaan.

Steps to cook Udang sambal pete:

1. Panaskan minyak, tumis bawang merah dan bawang putih hingga harum, masukkan udang
2. Setelah udang berubah warna, masukkan cabe, pete, terasi, air asam jawa, aduk sebentar. tambahkan air biarkan hingga mendidih
3. Masukkan royco, garam dan gula pasir terakhir masukkan tomat, test rasa. Angkat, sajikan
4. Selamat mencoba
5. Done and ready to serve!

Resep Sambal Goreng Kentang Kering, Stok Lauk Makan Tahan Lama. Resep Sambal Goreng Krecek Yogyakarta, Olahan Kerupuk Kulit Sapi. Selanjutnya panaskan minyak, masukan bawang merah, bawang putih, dan juga cabai tumis hingga harum. Kemudian masukan pete, aduk, lalu masukan udang, aduk hingga rata. Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink.

how ? Easy isn’t it? That’s the make udang sambal pete that you practice at home. Good luck!