I will provide inspiration You are are looking for a fried potatos with jalapeño and onion recipe that is steady and also how to process it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried potatos with jalapeño and onion, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare fried potatos with jalapeño and onion delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 5 medium potatoes peeled, sliced and washed
2. Prepare 1 jalapeño diced
3. Prepare 1/2 onion, chopped
4. Prepare 3 tbsp vegetable oil
5. Prepare 1/2 tsp salt and pepper

Return the onion to the pan, toss and season. Prep The Potatoes Heat up some vegetable oil in a large frying pan or skillet over medium-high heat. While the pan is getting hot, take this time to thoroughly wash and peel the potatoes. Cook The Potatoes Add the diced potatoes to the oil in the frying pan.

How to cook Fried Potatos with Jalapeño and Onion:

1. Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
2. Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
3. Serve warm, enjoy!
4. Done and ready to serve!

In a large frying pan on medium-high heat, melt butter, add olive oil. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.

how ? Easy isn’t it? That’s the prepare fried potatos with jalapeño and onion that you try it at home. Good luck!