Good morning here me will give you a recipe patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam which is interesting The way preparing it is very easy. You just need to be careful to get results from patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam which has aroma and taste that able evoke our tastes.

So that the result of patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare patis & pepper air fried chicken • asian fish sauce air fryer chicken | nam pla | nuoc nam the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 2 chicken thighs or your fave part
2. Prepare 2 Tbsp cooking oil
3. Prepare 2 Tbsp Patis or any Asian fish sauce
4. Prepare as needed Ground black or white pepper,
5. Prepare as needed Garlic salt,
6. Take Slice lemon or kalamansi, garnish

Pastis is a French liqueur that is particularly popular in the southern region of Provence. While they can be made with a number of different herbs and spices, all recipes for this liqueur share dominant flavors of anise and licorice root. The Philippine fish sauce is known as patis. Pastis is an aniseed-flavoured alcoholic spirit that's often associated with sunny afternoons in south-eastern France.

Step by step to make Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken | Nam pla | Nuoc nam:

1. I boiled the frozen chicken first for 15-20 min. If yours is not frozen, you can opt to marinate it in oil and fish sauce for 30mins-1 hour
2. After boiling, let it drip while preparing the oil and patis mixture. 1 Tbsp each per piece of thigh, place in a bowl first.
3. Mix patis and oil well. Then brush on all over, including under the skin. Be generous cos if you boiled without seasoning (like I did, I use the broth for my pets), it may turn out bland.
4. Sprinkle pepper all over while patting gently with your finger. Do the same with the garlic salt.
5. Place on a rack and let it dry / absorb while you preheat the air fryer.
6. Cook the chicken in the AF until the skin becomes golden and crispy. Don't forget to do the other side also.
7. Serve with a slice of lemon or kalamansi. Squeeze on top as you cut through. Enjoy this dish with rice or veggies.
8. Done and ready to serve!

It is primarily made from a combination of star anise and liquorice, which results in a distinctively herbaceous flavour. It's usually made in the area surrounding Marseille, its historical hometown, where it is. En Paris.cl compra online lo mejor en tecnología, electrónica, línea blanca, muebles, moda, zapatos, belleza, deportes, juguetes y mucho más. Obvestila o stanju mreže in portala. Patis definition, a fish sauce used in Filipino cookery.

me, the simple preparation of Patis & Pepper Air Fried Chicken • Asian Fish Sauce Air Fryer Chicken Congratulations enjoy