Good morning here we will give you a recipe air fryer cajun honey fried chicken which is delicious The way making it is very not too difficult. You just need to be careful to get results from air fryer cajun honey fried chicken which has aroma and taste that able evoke our tastes.

So that the result of air fryer cajun honey fried chicken, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare air fryer cajun honey fried chicken delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 package boneless skinless chicken thighs (8-10 pieces)
2. Prepare 3 cups all-purpose flour for dredging
3. Prepare 1 tbs Cajun season plus additional for garnish
4. Use 1 tbs parsley plus additional for garnish
5. Prepare 1 tbs sweet paprika
6. Prepare 2 tsp onion powder
7. Use 2 tsp garlic powder
8. Take 1 tsp black pepper
9. Take 3 TBS olive oil
10. Prepare Marinade for chicken
11. Prepare 3 cups 2% milk
12. Prepare Louisana hot sauce

Sprinkle the seasoning over the chicken wings and toss to coat. Place the chicken wings in the air fryer basket. Air Fryer Honey-Cajun Chicken Thighs Credit: thedailygourmet View Recipe You soak chicken thighs in buttermilk and then turn them in a spicy flour mixture before being air frying. The chicken thighs emerge spicy and moist. "I'm a wimp when it comes to heat, but this packs some heat without being overwhelming," says thedailygourmet.

How to make:process Air fryer Cajun honey fried chicken:

1. Preheat air fryer to 390 degrees. (Counter top air fryer)
2. Make two batches of your seasoning mix. One will be used to season your chicken the other will be used to season your flour. To make seasoning mix simply mix all seasonings listed in a bowl thoroughly.
3. Mix milk and hot sauce in a bowl. Placed chicken inside mixture and marinate for 20 minutes.
4. Remove chicken from marinate. Season chicken front and back with seasoning mix.
5. Add seasonings to flour. Dredge seasoned chicken in flour and placed on foil lined sheet pan.
6. Using a marinade brush lightly brush oil over each piece of chicken being sure to cover all of the flour. If you do not cover the flour with oil when you place the chicken in the air fryer you will end up with parts that are not crispy and have flour residue.
7. Flip the chicken and oil the other side.
8. Once your air fryer is ready place chicken in 3 to 4 pieces at a time. Cook for 15 to 20 minutes depending on your air fryer. Flip chicken halfway between cooking time. If you notice any raw flour spots on your chicken when flipping it just add a dab of oil.
9. Once the chicken is done top with additional Cajun seasoning, dried parsley, and drizzle with honey.
10. Done and ready to serve!

Place in the bottom of the air fryer basket. Open the basket and spray any flour with the cooking spray. Whisk together the flour, salt, and the Old Bay. Dredge the chicken through the flour mixture, then into the egg, then back into the flour mixture again. Shake off excess flour very well.

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