Good afternoon here we will give you a recipe cauliflower macaroni and cheese which is interesting The way making it is very not too difficult. You just need to be careful to get results from cauliflower macaroni and cheese which has aroma and taste that can evoke our tastes.

So that the result of cauliflower macaroni and cheese, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare cauliflower macaroni and cheese delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for prepare

1. Take 8 rashers bacon
2. Prepare 1 large head of cauliflower
3. Prepare 500 g dried macaroni
4. Prepare Olive oil as required
5. Prepare 250 g cheddar cheese
6. Prepare 4 thick slices of bread
7. Take Large spring of fresh rosemary
8. Take 2 garlic
9. Prepare 250 g creme fraiche
10. Prepare Salt and peper
11. Use Parmesan cheese

In a small bowl, mix together panko breadcrumbs, melted butter, salt and pepper. Cook over medium heat, stirring constantly, until mixture boils and thickens. Drain and set aside in a large bowl. Heat butter and oil in a large saucepan over medium heat.

How to make Cauliflower Macaroni and Cheese:

1. Fill the kettle with water and bring to a boil.
2. Preheat the oven on 220 C
3. Lay the bacon in the dish and put on the top shelf of the oven to pre cook
4. Trim off any coarse of spoiled outer leaves from the cauliflower and remove the tough end of the stalk.
5. Quarter the head and break it up into large pieces. Place in a large saucepan, stalks downwards and add the macaroni.
6. Pour over boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils and cook with the lid a jar.
7. Grated the cheddar cheese and tip into a bowl. add the creme fraiche and crushed garlic.
8. Remove the bacon from the oven. Using food presessor process well with the bread and rosemary leaves.
9. Add a good drizzle of olive oil to bind the ingredients.
10. When the cauliflower and the pasta is just cooked, reserving the cooking water. Drain it all through a colander into a large bowl.
11. Tip the pasta mixture into the dish, add about 400 ml of reserved cooking water. Stir in the creme fraiche and cheese mixture. breaking the cauliflower with a potato mashed until you have bite sized pieces.
12. Season. The sauce should be loose and if necessary add another splash of the reserved cooking water.
13. Spread the mixture out evenly in the dish and scatter over the breadcrumbs topping.
14. Cook on the top shelf of the oven for arond 8 - 10 minutes or until the topping is golden brown and the mixture bubbling.
15. To serve, grate over some parmesan cheese.
16. Enjoy
17. Done and ready to serve!

Melt butter in a medium saucepan over medium heat. Whisk in cream and milk a little bit at a time whisking until smooth after each addition. Bring mixture to a boil over medium heat while stirring. Stir in remaining cheese until melted and smooth. Mix the macaroni, cauliflower and a few knobs of butter together in a large bowl.

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