Recipe Fried mashed potato balls the Delicious Can spoil the tongue

Recipe Fried mashed potato balls the Delicious Can spoil the tongue

  • mistylyons3
  • mistylyons3
  • Apr 28, 2022

We will provide inspiration You are are looking for a fried mashed potato balls recipe that is delicious and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of fried mashed potato balls, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare fried mashed potato balls the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for make
  1. Prepare 2 cups mashed potatoes
  2. Take 1/2 cup bacon bits or crumbles
  3. Prepare 2 eggs
  4. Use 1 cup shredded cheddar cheese
  5. Prepare 1 cup bread crumbs
  6. Prepare 1/3 cup flour
  7. Prepare Salt and pepper
  8. Take Dash garlic salt
  9. Prepare 2 cups oil I use vegetable oil

Dip potato balls in egg mixture then roll in Panko crumbs. Drain on paper towels or a wire rack. Mix together sour cream, milk, and ranch mix in a small bowl. Notes While the oil is heating, mix together the mashed potatoes, cream cheese, chives, one egg, parmesan cheese, the garlic powder, salt and pepper in a large bowl.

Instructions to cook Fried mashed potato balls:
  1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
  2. Let mixture cool for about 30 to 40 minutes
  3. Heat oil on med high (you want enough oil to cover each ball halfway)
  4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
  5. Coat each ball lightly on flour
  6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
  7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
  8. When done place on paper towel then light sprinkle of garlic salt
  9. Enjoy
  10. Done and ready to serve!

Roll into balls about the size of a golf ball and set on a board. Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over a low heat, allowing all the steam. Directions In a large mixing bowl, mix ingredients in order given.

how ? Easy isn’t it? That’s the prepare fried mashed potato balls that you do at home. Congratulations enjoy