Good morning here me will give you a recipe chia pudding which is interesting The way making it is very easy. You just need to be careful to get results from chia pudding which has aroma and taste that can evoke our tastes.

So that the result of chia pudding, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chia pudding the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 1 cup almond milk
2. Use 3 tbs chia seeds
3. Use 1 tsp vanilla extract
4. Prepare drizzle of honey (optional)

To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!

Steps to make Chia Pudding:

1. Gather all ingredients
2. In a large class or small bowl combine almond milk, chia seeds and vanilla (add honey if desired)
3. Whisk with a fork to combine ingredients
4. Store in the fridge overnight and eat for breakfast the next morning
5. (Next day) top with raspberries or any other fruit and enjoy!!
6. Done and ready to serve!

To make the base, you need four tablespoons of chia seeds, one cup of milk (dairy or plant-based) and half a tablespoon of honey (or another similar sweetener). Once you have the three ingredients, all you have to do is mix them well in a jar, let it sit for five minutes, mix quickly one more time and let it set in the fridge for at least one hour. Chia Pudding is a nutritious and delicious alternative to regular pudding. It's made by mixing chia seeds with milk of choice, stirring in desired toppings (such as fruit or honey) for flavor variation, then refrigerating overnight so the mixture can thicken up. Here's the exact recipe for this delicious and healthy dessert.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!