Good afternoon, are you you are looking for a recipe veg manchurian interesting How to prepare it not hard. You just need to be careful, you will definitely get veg manchurian which is delicious with aroma and taste that can provoke our taste buds

Several things can affect the taste quality of veg manchurian, start from the type of ingredients, then selection of fresh and good ingredients to how to make and serve. No need dizzy guys if want prepare veg manchurian good as long as you know the trick then this dish is able become a dish that is very special.

Ingredients and seasonings used for prepare

1. Take 1 ghisi huyi band gobi
2. Take 1 chopped onion
3. Prepare 1 chopped shimla mirch
4. Prepare 4 green chiilli, 4 pieces of lehsan,1/2 adrak ka paste bnale
5. Take 1/2 tsp namak
6. Prepare 1/2 tsp mirch
7. Prepare 1 tsp manchurian masala
8. Prepare 1/2 tsp soya sauce
9. Prepare 1/2 tsp sirka
10. Prepare 1/2 tsp green chiili sauce
11. Use 250 gram maida
12. Prepare oil as par need
13. Prepare water as par need

How to make Veg Manchurian Step by Step Add all the vegetables in a food processor and chop finely. Transfer the veggies in a bowl. Add salt, pepper, maida (all purpose flour) and cornflour and mix well. Apply oil in your palms and make small balls from the mixture.

How to make Veg manchurian:

1. Sab se phlle ghisi huyi patta gobhi ko dho le fir usme ginger garlic and green chilli ka paste dal de ar fir usme thoda sa panii dal de
2. Fir ek kadai mein oil gram karein fir usme paste ki balls bana karein dale fir unhe brown hone tak seke
3. Uske baad ek kadai mein oil dale usme 2 pieces chopped lehsan dale ar ginger ka paste dale fir chopped onion ar uske baad chopped shimla mirch dale fir usko bhune
4. Iske baad usme soya sauce green chilli sauce ar sirka dal de fir mix kar lein uske baad ek katori mein manchuriyan masala le ar pani dal kar mix karein fir us pani ko kadai mein dal de ar mix kar lein uske baad usme manchuriyan balls dal de ar chalaye
5. Fir usme upar se goobhi dal kar serve karein
6. Done and ready to serve!

Heat oil for frying in a pan. Mix all ingredients for Manchurian balls, apply water on palms and make round balls. Heat oil in a wok and fry the balls few at a time till golden in color from both sides. Drain on paper towel and set aside. For sauce: Heat oil in a wok, add ginger, garlic, and onions.

me, the simple preparation of Veg manchurian above can help you prepare dishes that are delicious for family/friends Congratulations enjoy