Good afternoon here me will give you a recipe sawi rebus bawang putih which is delicious The way preparing it is very very easy. You just need to be careful to get results from sawi rebus bawang putih which has aroma and taste that can evoke our tastes.

So that the result of sawi rebus bawang putih, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sawi rebus bawang putih the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 15 tangkai sawi pokcoy
2. Take 3 siung bawang putih
3. Prepare 200 ml air
4. Prepare Secukupnya kaldu jamur
5. Use Secukupnya minyak goreng

Jangan lupa tambahkan daun sawi dan pangsit di dalamnya. Haluskan bawang putih goreng, merica bubuk, dan garam. Kemudian masukkan ke dalam rebusan tetelan. Tambahkan gula dan daun bawang yang sudah di goreng tadi.

Step by step to make Sawi Rebus Bawang Putih:

1. Pisahkan sawi pertangkai dari bongolnya, cuci bersih kemudian rebus sebentar dengan kaldu jamur, koreksi rasa. Angkat dan siapkan di piring saji.
2. Cincang halus bawang putih. Panaskan minyak kemudian goreng hingga kecoklatan. Angkat
3. Terakhir taburkan bawang putih di atas sawi. Siap di nikmati.
4. Done and ready to serve!

Tambahkan kaldu bubuk rasa sapi / kaldu jamur. Jika rasa sudah pas dan tetelan sudah matang masukkan bakso. Masukkan sagu, daun bawang, irisan kecil- kecil. Tambahkan ujung sawi, lada, dan garam. Rebus sawi putih yang sudah digulung sampai layu, setelah layu dinginkan sebentar.

me, the simple preparation of Sawi Rebus Bawang Putih above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!