Good afternoon, are you you are looking for a recipe gobi manchurian Delicious How to make it not hard. You just need to be careful, you will definitely get gobi manchurian which is delicious with aroma and taste that able provoke our taste buds

Several things can affect the taste quality of gobi manchurian, first from the type of ingredients, then selection of fresh and good ingredients to how to process and serve. No need dizzy guys if want prepare gobi manchurian good as long as you know the trick then this dish is able be a dish that is very special.

Ingredients and seasonings required in make

1. Take 1 Gobi / cauliflower - medium size
2. Prepare 4 to 5 chilles Green
3. Prepare 1 green capsicum small size
4. Prepare 1 onion medium size
5. Prepare 1 cup All purpose flour / maida
6. Prepare 1 cup corn flour
7. Take 1 teaspoon pepper powder
8. Take 1 teaspoon vinegar
9. Take soy sauce
10. Use Chilli sauce
11. Take Tomato sauce
12. Prepare 1 tablespoon ginger garlic grated and minced
13. Prepare Spring onions
14. Prepare Coriander leaves / cilantro
15. Prepare Salt
16. Take Cashews
17. Use Oil

In the meanwhile, dissolve the cornflour and all purpose flour along with pepper and salt in water. How to make Gobhi Manchurian-Deep fried cauliflower florets cooked in Manchurian sauce. Gobhi manchurian gravy is a popular indo chinese recipe. This recipe of cauliflower manchurian is super delicious and tasty.

How to make Gobi Manchurian:

1. Cut the Gobi into florets and cook in hot water for 5 mins
2. In a bowl mix all purpose flour, corn flour, pepper powder, salt and half a teaspoon of soy sauce with enough water to make a thin paste.
3. Dip the florets in to the paste to coat them evenly
4. Then deep fry in oil and keep them aside.
5. For crispier Gobi fry them twice.
6. Now heat a pan with 2 tablespoons of oil.
7. Add grated ginger and minced garlic and fry them for half a minute.
8. Add capsicum and fry them for a minute.
9. Now add onions and green chillies.
10. Fry onions until they turn transparent and salt. (soy sauce and chili sauce also contains salt so add table salt accordingly)
11. Add vinegar, soy sauce, chilli sauce and tomato sauce and fry them for a minute.
12. Sprinkle half teaspoon of pepper powder and fried Gobi and sauté for 2 to 3 minutes.
13. Garnish with Spring onions and coriander leaves.
14. Done and ready to serve!

You simply can not stop eating it. Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower ( gobi ), prawns, fish, mutton, and paneer, and then sautéeing it in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes.

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