I will provide ideas You are are looking for a northern thai bamboo shoot curry recipe that is interesting and also how to make it which results have aroma and taste that able give us taste and appetite

So that the taste quality of northern thai bamboo shoot curry, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want to prepare northern thai bamboo shoot curry delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 300 g bamboo shoot
2. Prepare 7 chilies
3. Take 1 garlic cloves
4. Prepare 1&1/2 tbsps lemongrass
5. Prepare 1 tbsp shrimp paste
6. Use 2 tbsps onion
7. Use 1 tsp salt
8. Prepare Green beans
9. Prepare Hairy Basil leaves
10. Prepare 1/2 l water

Northern people cook "Kaeng hang le" with glass noodles and other ingredients such as kaffir lime leaves, lemongrass, and bamboo shoots and call it "Kaeng Ho" which is also a popular northern dish that you should try as well. Kaeng Khanun Kaeng Khanun or Jackfruit Curry. The name Khanun (jackfruit) is considered a lucky name in Thai. This curry is watery in consistency since it doesn't contain any coconut milk.

Step by step to cook Northern Thai Bamboo Shoot Curry:

1. Peel the bamboo Shoot, slice it. Then boil it 2x to release the bitter flover. Scoop up and drain it.
2. Pound the chilies, garlic, lemongrass, salt, onion and shrimp paste.
3. Boil the water, add the chilies paste, after that add the bamboo Shoot. Leave until boiled, add green bean and hairy basil. Serve with sticky rice… yummy yummy 🤤
4. Done and ready to serve!

Other ingredients usually include galangal, garlic, chili peppers, kaffir lime leaves, green peppercorns, lemongrass, bamboo shoots, and Thai eggplant. Red Curry with Bamboo Shoots and Coconut Milk (Kaeng Nor Mai Ga Tee) It is typical of the type of curries served in Central Thailand, where the soup base is made with coconut milk and seasoned with strong red chili paste. The texture is smooth and creamy and only a little bit spicy. Other ingredients usually include galangal, garlic, chili peppers, kaffir lime leaves, green peppercorns, lemongrass, bamboo shoots, and Thai eggplant. Served with authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, pepper and coconut milk.

how ? Easy isn’t it? That’s the make northern thai bamboo shoot curry that you do at home. Congratulations enjoy