Good morning here we will give you a recipe bok choy with garlic sauce which is interesting The way making it is very easy. You just need to be careful to get results from bok choy with garlic sauce which has aroma and taste that can evoke our tastes.

So that the result of bok choy with garlic sauce, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare bok choy with garlic sauce the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 2 bonggol bok choy (sawi daging)
2. Prepare 4 siung bawang putih, cincang halus
3. Prepare 1/4 sdm garam, sy 1/4 sdt garam
4. Prepare 1/4 sdm merica bubuk
5. Take 1/4 sdm gula pasir, saya skip
6. Prepare 1/4 sdm saus teriyaki, pengganti gula
7. Prepare 1/4 sdm saus tiram
8. Prepare Secukupnya air untuk rebusan dan minyak untuk menumis

Discard the water and return the wok to the heat. In a large skillet, heat the oil. Briefly cook some garlic in the oil, then add the bok choy - place the pieces in the skillet cut side down in a single layer. Now all you need to do is transfer the cooked bok choy to a serving platter.

How to cook Bok choy with Garlic Sauce:

1. Rebus bok choy +/- 2-3 menit (air rebusan beri sedikit garam). Tiriskan lalu siram dengan air dingin(air es)
2. Tumis bawang putih hingga kering kecoklatan. Sisihkan separuhnya untuk taburan nanti.
3. Masukkan bok choy aduk rata
4. Tambahkan garam, merica, saus tiram dan saus teriyaki aduk rata dab tumis sebentar aja sambil koreksi rasa.
5. Pindahkan ke piring saji. Taburi dengan bawang putih goreng yang disisihkan tadi. Sajikan bersama nasi hangat.
6. Done and ready to serve!

Combine garlic and oil in a small skillet. Strain through a fine-mesh sieve into a. With a rich garlic taste, the stir fry sauce is easy to make and goes well with other vegetables. Add the rice wine or sherry, green onion, and the cornstarch. While the chicken is marinating, prepare the bok choy and the sauce.

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