I will provide ideas You are are looking for a my yellow coconut curried chicken & king prawns. 😀 recipe that is interesting and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of my yellow coconut curried chicken & king prawns. 😀, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare my yellow coconut curried chicken & king prawns. 😀 the delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Take 1 large chicken breast chopped into bite size pieces
2. Prepare 700 g king Prawns i used already cooked
3. Prepare 1 tbls Butter
4. Prepare 1 medium onion diced
5. Use 1/4 tsp Paprika
6. Take 1/4 tsp 7 spice
7. Prepare 1/2 Cup Coconut milk
8. Take 1 chicken stock mixed in 1/4 cup boiling water
9. Take Mix 3 tbls yellow curry paste to 1/2 cup water
10. Prepare 1/4 cup double Cream
11. Prepare 2 handfuls frozen green beans
12. Prepare 1 tbls tomato puree

It is a tad sweeter and tangier than red or green curry due to the high amount of turmeric. It is less spicy, so you may want to add more chili sauce than you traditionally do. Next add in coconut milk, yellow curry powder, turmeric, lime juice and salt; stir well to combine. Bring to a simmer, then fold in the rice, making sure it is evenly distributed.

How to cook My Yellow Coconut Curried Chicken & king Prawns. 😀:

1. Add the butter to the pan and heat up
2. Then add the onions fry a little then add the paprika and 7 spice (chinese spice)
3. Mix the yellow curry paste in water
4. Then add the chicken to the mix and fry until chicken is all coloured.
5. Mix your chicken stock in a cup
6. Mixed
7. Add the curry paste mix to the chicken and mix in
8. Then the chicken stock
9. Then the cream and mix in
10. Cream mix
11. Next add the Frozen green beans
12. Then add the Prawns and mix in
13. Cover and simmer for 30 minutes
14. Add the Tomato puree stir and simmer or keep warm until needed
15. Make some Basmatti rice or Homemade chips or both with this dish. And chapata to dip. Serve hot
16. Done and ready to serve!

Then add other can of milk and heat till boiling. Add the meat and continue to cook. Drizzle a large pan or skillet with oil over medium heat. Add chicken, onions, and peppers to pan. Sprinkle yellow curry powder over chicken and veggies.

I say thank you for reading the recipe that we convey on here. hope we Good luck!