Good afternoon here we will give you a recipe cah sawi sendok garlic which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from cah sawi sendok garlic which has aroma and taste that able evoke our tastes.

So that the result of cah sawi sendok garlic, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cah sawi sendok garlic delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Take 1 ikat Sawi sendok
2. Prepare 1 butir telur
3. Prepare 1 buah tomat
4. Prepare 1 sendok teh ebi kering
5. Prepare 4 buah bawang putih cincang kasar
6. Use 2 ruas jari jahe gepreg
7. Prepare 1 1/2 sendok makan saos tiram
8. Prepare 1/2 sendok teh kecap asin
9. Prepare 1 sendok teh bawang putih goreng
10. Prepare secukupnya minyak
11. Take Secukupnya cabe potong (optional)

Caisim atau Pakcoy kadang orang menyebutnya sawi daging atau sawi sendok adalah jens sayuran sawi-sawian yang kaya mineral da gizi. Rasanya lezat daripada sawi hijau karena tidak pahit seperti sawi hijau jika ditumis. Tunggu hingga mendidih, masukkan sawi cuciwis. Terakhir masukkan larutan tapioka.aduk rata hingga mengental.

Step by step to cook Cah Sawi sendok Garlic:

1. Cuci bersih sawi,pisahkan batang putihnya dan daun..potong²
2. Tumis bawang putih,cabe,jahe sampe harum..Masukkan telur,aduk cepat seperti bikin orak arik
3. Masukkan tomat..lalu tambahkan saos tiram dan kecap asin
4. Masukan sawi,dahulukan batangnya.tumis sebentar baru masukan daunnya..tes rasa Angkat dan taburi garlic goreng
5. Done and ready to serve!

Siapkan juga sawi hijau, jamur kancing, cuci dan potong-potong. - Campurkan tepung kanji dengan sedikit air, kocok agar merata. Siapkan telur, dan kocok tersendiri. - Kupas bawang putih, iris tipis dan goreng sebentar kemudian lembutkan. Tambahkan daging, sisa saus rendaman, garam dan merica secukupnya lalu aduk rata. Tambahkan cairan tepung jagung, aduk rata. Masak sampai kuah mengental dan daging benar-benar matang.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!