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So that the taste quality of pork kare kare (pork meat in peanut stew), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare pork kare kare (pork meat in peanut stew) delicious as long as you know the technique then this dish is can be a dish that is very special.

Ingredients and seasonings used in prepare

1. Use 1 kg pork hocks or hind leg - cut
2. Prepare 1 kg pork belly - 2 inch cut
3. Use 1 tbsp achuete oil
4. Prepare 4 medium onions
5. Take 1 head garlic
6. Prepare 1 dash salt
7. Take 1 dash cracked black pepper
8. Use 2 cup ground to paste roasted peanuts
9. Prepare 1/4 cup fine ground toasted rice
10. Take 1 banana heart
11. Prepare 2 pechay
12. Prepare 3 sliced eggplants
13. Prepare 1 bunch string beans
14. Take 1 bunch okras (optional)
15. Prepare 1 shrimp paste (bagoong alamang) as condiment

Put the oxtail, salt and water in a large pot. Remove the foam or scum that rises to the surface. You can also use annatto seeds steeped in hot water. Prep the vegetables (while the meat simmers) Heat oil in a skillet and saute garlic and onions.

How to make:process pork kare kare (pork meat in peanut stew):

1. boil meat and add some salt, clear stock of impurities, then simmer until tender.
2. while waiting for the meat to soften, blanch/cook the vegetables in a separate pot. arrange in a separate dish and set aside.
3. separate the meat and stock.
4. saute onions and garlic with the achuete oil. once fragrant, add the boiled meat to brown them. season with salt and pepper. add 5-6 cups of the stock.
5. add the ground peanuts and stir. add half of the ground toasted rice and then a bit at a time to achieve the desired thickness. you may add more stock to lighten the sauce. simmer for 15 mins. adjust seasoning.
6. plate together with the vegetables or separately. serve with the shrimp paste (bagoong alamang).
7. Done and ready to serve!

Pork Sinigang: This tamarind soup was on par with the sourness of the broth to the tender pieces of pork. Kare Kare: We were craving for this peanut butter stew with oxtail and they did not disappoint. In fact, this was my mom's favorite.and she makes a pretty mean kare kare at home that doesn't lack tripe. It is typically made with stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal as a base. What are the benefits of Kare Kare?

how is this? Easy isn’t it? That’s the make pork kare kare (pork meat in peanut stew) that you try it at home. Hope it’s useful and good luck!