We will provide ideas You are are looking for a kare-kare(oxtail and tripe in peanut sauce) recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of kare-kare(oxtail and tripe in peanut sauce), which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good to how to processing and serving it. No need be confused if want prepare kare-kare(oxtail and tripe in peanut sauce) the delicious as long as you know the technique then this dish is can become a dish that is very special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 lb oxtail, cut into serving pieces
2. Prepare 2 lb ox tripe, cleaned and cut into serving pieces
3. Prepare 2 piece large eggplants, washed and cut about 2 inches each
4. Prepare 1 bunch string beans, cut about 2 inches long
5. Prepare 2 bunch bokchoy, cleaned and washed
6. Prepare 1 tsp atchuete for color, add more if needed
7. Use 1/2 tsp salt to taste
8. Prepare 4 tbsp peanut butter, to thicken the sauce
9. Take 1/2 large onion, minced and set aside
10. Prepare 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
11. Use 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Toss-in string beans and calabasa (kabocha squash). Turn the heat to low, and using a hand blender, mix in the peanut butter and soy sauce and sugar, to taste. In a large stock pot over medium high heat, add the vegetable oil and sear the pieces of meat until each side has a nice brown crust. This should be about one minute on each side.

How to make:process Kare-kare(oxtail and tripe in peanut sauce):

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)
5. Done and ready to serve!

Sear in batches to not crowd the pan. Set aside the meat on a clean plate. Add the chopped onions and saute for about one to two minutes or until slightly translucent. After pressure cooker, strain the liquid and keep it. Put the stirfried onions and garlic back with the meat.

me, the simple preparation of Kare-kare(oxtail and tripe in peanut sauce) above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!