I will provide inspiration You are are looking for a ginisang gulay (mixed vegetables) recipe that is exciting taste and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of ginisang gulay (mixed vegetables), which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare ginisang gulay (mixed vegetables) delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for prepare

1. Use Salt and pepper
2. Prepare 3 cloves garlic diced
3. Prepare 1 whole onion diced
4. Prepare 10 pieces green beans
5. Prepare 2 carrots sliced
6. Prepare 1 whole sayote sliced
7. Prepare 6-10 pieces cabbage leaf
8. Take 1 big tomato diced
9. Prepare 10 peeled shrimps
10. Prepare 2 tbsp ginisa flavor mix

Add chayote and carrots then put ginisa flavor mix and stir occasionally. How to make Ginisang Gulay with Bagoong and Gata Heat oil in a wok. Continue to cook until the onions are soft. Pour the coconut milk into the cooking pot.

Step by step to make Ginisang Gulay (Mixed Vegetables):

1. Sautè onion and garlic in medium heat
2. After a minute, add tomato diced and let it stand for 3 minutes
3. Add shrimps, add salt and pepper and cook until the shrimps turn orange in color
4. Add chayote and carrots then put ginisa flavor mix and stir occasionally
5. Put the cabbage leaf and green beans and let it stand for 5-7 minutes until the veggies become soft and crunchy
6. Ready to serve. Enjoy!
7. Done and ready to serve!

Add minced pork and soy sauce. Add all vegetables and pinch of salt. Stir for a while and so the salt mix thoroughly. Add salt or soy sauce if it is necessary. Serve it with rice and can also be eaten like this.

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