We will provide inspiration You are are looking for a gado - gado recipe that is interesting and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of gado - gado, which must be considered start preparing the type of ingredients, next selection of fresh ingredients|good up to how to make and serving it. No need be confused if want to prepare gado - gado delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 50 gram bean sprouts, tailed, blanched and drained
2. Use 100 gram string beans
3. Prepare 1 hard boiled eggs, sliced
4. Prepare 1 piece been curd (tofu 8 x 8), fried and sliced
5. Prepare 1 piece fermented soybean, fried and sliced
6. Take 1-2 tablespoons fried shallots
7. Prepare Prawn/ melinjo nut crackers
8. Prepare Peanut Sauce:
9. Take 200 gram peanuts, fried, ground
10. Take 2 red chilies, ground
11. Prepare 5 bird's eye chilies, ground
12. Use 1 teaspoon salt, ground
13. Take 1/2 tablespoon brown sugar
14. Prepare 200 cc water / Coconut milk

Daarbij wordt rijst opgediend - in Nederland vaak basmatirijst, en in Indonesië lontong (blokjes kleefrijst) of ketupat (rijstpakketjes). My ideal VDS goes by an Indonesian name: gado gado. It's basically just a spread of brown rice, raw and cooked vegetables, warm peanut sauce, and a bunch of garnishes, to be assembled into a. The only dish we didn't love was the spring onion dip as it was a little too mayonnaise-like.

Step by step to cook Gado - gado:

1. Mix the sauce ingredients and bring to the boil until cooked.
2. Pour peanut sauce over vegetables, fried tofu and fermented soybean in a plate.
3. Garnish with egg slices, a sprinkle of fried shallots and crushed prawn/ melinjo nut crackers.
4. Done and ready to serve!

But the chips were great; would love to try them with the samba trio instead. Beef Rendang was outstanding – every bit of it, all the flavors and textures Gado Gado was a funky mix with great flavor Dumplings are. "This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Gado-gado is definitely Indonesian in origin. However, exactly where in Indonesia and when, is a topic that has many versions.

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