I will provide ideas You are are looking for a sayur asem kacang tanah translate: sour soup veggie with peanuts recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sayur asem kacang tanah translate: sour soup veggie with peanuts, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good up to how to cooking and serving it. No need be confused if want prepare sayur asem kacang tanah translate: sour soup veggie with peanuts delicious as long as you know the technique then this dish is can be a treat that is very special.

Ingredients and seasonings required in prepare

1. Prepare 1-1.5 litre water
2. Prepare Paste
3. Prepare 3 cloves garlic
4. Take 6 cloves shallot
5. Prepare 4 bird eye chili (optional)
6. Prepare 5 curly chili
7. Take 2 candlenut
8. Prepare 1 teaspoon shrimp paste
9. Prepare Herbs
10. Prepare 2 cuts of galangal
11. Prepare 3 bay leaves
12. Use to taste Tamarine paste
13. Take Veggie +
14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
15. Take leaves Melinjo
16. Prepare 1/2 chinese squash (diced)
17. Use 1 cob of sweet corn (cut into 4-5pieces)
18. Use 5 String beans cut into long pieces (4cm)
19. Use 1/2 cup raw skinned peanuts
20. Prepare 1/2 cup ground roasted peanuts
21. Use Seasoning
22. Prepare Sugar
23. Prepare Salt
24. Prepare Beef stock

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How to cook Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)
6. Done and ready to serve!

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