I will provide ideas You are are looking for a sauteed sitaw recipe that is steady and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of sauteed sitaw, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to make and serving it. No need be confused if want prepare sauteed sitaw delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Prepare 1 tomato
2. Prepare slices Garlic, shallot, ginger,
3. Use String beans
4. Use Oyster sauce
5. Take Dried shrimp

Add soy sauce, string beans, and bell pepper and cook in medium heat until soft. Chef's Tips You can substitute ground pork with ground chicken or turkey. Add the sitaw and Mama Sita's Oyster Sauce. Cover and cook over low heat.

How to make:process Sauteed Sitaw:

1. In a wok stir fri dry shrimp then remove. Saute garlic, shallot and ginger until aromatic. Then add tomato and shrimp. Mix well. Now, add string beans together with oyster sauce. Mix it. Add water cover and simmer. Until the string beans are cook.
2. Done and ready to serve!

When the vegetables are done, remove from heat and serve hot. Bagoong after all is the main flavoring agent in the pinakbet. You can toss these ingredients together in a dish and it would be a familiar dish. However, this dish has a surprising ingredient that makes this very different: mangoes. Separately in a small bowl, combine the vinegar and soy sauce.

relatives or to be inspiration in do culinary business. Good luck!