I will provide inspiration You are are looking for a yang chow fried cauli rice - chinese style fried rice using cauliflower recipe that is delicious and also how to make it which results have aroma and taste that can give us taste and appetite

So that the taste quality of yang chow fried cauli rice - chinese style fried rice using cauliflower, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare yang chow fried cauli rice - chinese style fried rice using cauliflower the delicious as long as you know the technique then this dish is able become a treat that is very special.

Ingredients and seasonings required for make

1. Prepare 1 red onion, chopped
2. Take 5 garlic cloves, chopped
3. Prepare 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Prepare 1 portion cauliflower rice
5. Prepare 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Use 2 pinches pre-fried shredded ginger
7. Prepare as needed Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Use 2 Tbsp Cooking oil for sauteeing
10. Prepare your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
11. Prepare 1 pinch Himalayan Black Salt (optional)
12. Prepare to taste Salt
13. Prepare to taste Ground pepper

Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Transfer the eggs back into the original egg bowl and set aside. In a pot of boiling water, blanch the shrimp and drain.

How to cook Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
6. Done and ready to serve!

Heat the wok now over high heat. Stir-fry until the onions are translucent. In a hot wok, place oil and swish it around to make sure the pan surface is fully coated. Place the egg on the pan and move pan around to make a very thin layer of cooked egg. Using the same pan, add garlic and green onions.

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