I will provide ideas You are are looking for a kare-kare recipe that is delicious and also how to prepare it which results have aroma and taste that can give us taste and appetite

So that the taste quality of kare-kare, which must be considered first preparing the type of ingredients, then selection of fresh ingredients|good to how to cooking and serving it. No need be confused if want prepare kare-kare delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings required for prepare

1. Use 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Take 1 cup unsalted peanut butter
3. Prepare 1/4 cup ground toasted rice
4. Prepare 1 red onions (diced)
5. Take 1 whole garlic (minced)
6. Prepare 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Use 2 tbsp brown sugar
8. Take 5 cups beef stock
9. Prepare 5 grams Salt
10. Prepare flavored oil (vegetable, canola, etc)
11. Prepare ground black pepper
12. Prepare Bagoong (fermented shrimp paste)
13. Take Vegetables Ingredients:
14. Take 4 pcs. eggplant (sliced)
15. Take 2 bundle string beans (sliced)
16. Use 2 bunch Baby Bok Choy

Kare kare works with meat, fish, tofu, seafood as well as vegetables. In fact, you can make it a vegetarian-friendly recipe if you are on your way to cutting out meat from your diet (like me). However, the traditional Filipino kare kare stew calls for oxtail. Kare-kare is a peanut-based beef stew and a Filipino favorite.

Step by step to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
9. Done and ready to serve!

How do you make the Filipino kare-kare? The secret to the best tasting kare-kare is the ground peanuts and the toasted rice. These two ingredients are responsible for the thickened sauce and the nutty flavor that won't ever lose its consistency. Kare-kare is a traditional Filipino stew consisting of meat such as tripe, pork leg, ox tail, goat or chicken, vegetables, and a thick, savory peanut sauce flavored with annatto seeds. Shrimp paste ( bagoong) is often served on the side in order to enhance the flavors of the dish.

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