I will provide ideas You are are looking for a thai prawns w coconut milk n vegetables recipe that is exciting taste and also how to process it which results have aroma and taste that can give us taste and appetite

So that the taste quality of thai prawns w coconut milk n vegetables, which must be considered start preparing the type of ingredients, then selection of fresh ingredients|good up to how to processing and serving it. No need be confused if want to prepare thai prawns w coconut milk n vegetables delicious as long as you know the technique then this dish is can become a treat that is very special.

Ingredients and seasonings used for make

1. Take Shrimps or Prawns
2. Prepare 2 can coconut milk
3. Use 3 cloves garlic soaked in olive oil chopped
4. Prepare Ginger chopped
5. Take Okra tops and bottoms cut
6. Use cubes Squash or kalabasa peeled and cut into
7. Prepare Ampalaya optional
8. Take Eggplant optional
9. Use String beans cut into 2 inches cut
10. Prepare Chilies
11. Prepare 1 onion sliced and softened

Fold in fresh herbs, and finish with a big squeeze lime juice. How To Make Shrimp Coconut Curry Pat the shrimp dry with some paper towels, season with salt and pepper, and set aside. Heat the canola oil in a large skillet on medium-high heat. Add the onion and cook until the onions are very tender, but not caramelized.

Step by step to make Thai Prawns w coconut milk n vegetables:

1. In a hot pot with oil sauté garlic until fragrant then onions until soft then ginger until aroma starts
2. Add in the string beans and okra then season then add the coconut milk then add others vegetables
3. Simmer until squash is tender then add shrimps or Prawns
4. Then serve
5. Done and ready to serve!

Add the garlic, ginger, and cook another minute. Serve over basmati rice, then sprinkle with chopped green onion. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Pour the vegetable oil into a large skillet and turn up the burner to medium high heat. Add the shrimp to the large skillet and sauté them. Take the shrimp out of the pan and set them aside for later.

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