Good afternoon here me will give you a recipe chia coffee pudding which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from chia coffee pudding which has aroma and taste that able evoke our tastes.

So that the result of chia coffee pudding, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chia coffee pudding delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Take 2 cups milk
2. Use 5-6 tbsp. chia seeds
3. Prepare 1/2 tsp. cinnamon powder
4. Prepare 1/2 tsp. coffee powder
5. Take 1/2 tsp. vanilla essence
6. Prepare to taste powdered sugar
7. Use 1-2 tbsp. raisins
8. Prepare cashews. almonds & saffron to garnish

Chia pudding is extremely simple to make! To make this Mocha Chia Pudding first dissolve your instant coffee packet is some water. When you're in need of a quick, no-cook, make-ahead breakfast, chia pudding checks all the boxes. You can even keep jars of it in the fridge for snacks or dessert.

Step by step to cook Chia Coffee Pudding:

1. Whisk together milk, coffee powder, cinnamon powder, vanilla essence and sugar.
2. Add the chia seeds and raisins. Mix well and refrigerate overnight.
3. Garnish with the almonds, cashews, saffron and a sprinkle of some coffee powder. Serve as it is or as an after-meal dessert.
4. Done and ready to serve!

Chia Coconut Pudding with Coconut Milk. This recipe is a healthy alternative to processed desserts. It uses agave (or stevia if you prefer) as a sweetener instead of sugar. In a large mixing bowl add all of the ingredients. With a wire whisk, mix all of the ingredients until combined.

I say thank you for using the recipe that we convey on here. We have high hopes we Hope it’s useful and good luck!