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Ingredients and seasonings required for make

1. Prepare 200 g cauliflower florets
2. Prepare 1 diced onion
3. Use 1 diced Red pepper
4. Prepare 2 green chillies
5. Prepare 60 g corn flour
6. Use 1/2 tsp cumin powder
7. Take 1/2 tsp red chilli powder
8. Take 1/2 tsp corriander powder
9. Prepare 1/2 tsp garam masala
10. Prepare 1/2 tsp fresh ginger & garlic
11. Prepare 1 tbsp hot sauce(chilli sauce)
12. Prepare 1 tbsp ketchup
13. Use 1/2 tsp white vinegar
14. Prepare 1 tbsp soy sauce
15. Prepare to taste Salt
16. Take Oil to fry
17. Prepare Fresh coriander
18. Take 2 green sliced onions

Once done, remove it from the steamer and keep aside. How to make the gobi Manchurian sauce. Place a large frying pan or flat cooking pan over low-medium heat. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish.

Step by step to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.
7. Done and ready to serve!

In this recipe the cauliflower florets also known as Gobi in India is deep fried and tossed in a spicy sweet and sour Indian Chinese sauce. This recipe is the adaptation of Chinese seasoning and cooking techniques to suite Indian palate. It is said to have been developed by the tiny Chinese community that lived. Gobi Manchurian is an Indian-Chinese dish beloved in India and among Indian food lovers everywhere. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.).

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