Good morning here me will give you a recipe pokcoi with chicken mushroom sauce which is appetizing The way making it is very very easy. You just need to be careful to get results from pokcoi with chicken mushroom sauce which has aroma and taste that can evoke our tastes.

So that the result of pokcoi with chicken mushroom sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pokcoi with chicken mushroom sauce delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare Pokcoi (buang akarnya/ bagian bawahnya)
2. Prepare Ayam iris"
3. Prepare Jamur kancing (yang sudah direbus)
4. Prepare Saus tiram
5. Use Bawang putih
6. Prepare Daun bawang pre
7. Take Tepung maizena
8. Prepare Minyak goreng
9. Prepare Wijen secukupnya (untuk pemanis)
10. Prepare Merica
11. Prepare Garam
12. Prepare Air

This step seals in the juice in the chicken so the texture is tender and vevelty smooth. Heat up the remaining oil in the wok until hot. Wash the leaves and stalks; drain in a colander. Heat the oil in a large skillet or saucepan over medium-low heat.

Instructions to cook Pokcoi with Chicken mushroom sauce:

1. Potongan ayam direbus sengan air secukupnya, Iris bawang putih dan bawang pre, potong" jamur yang sudah di rebus
2. Rebus pokcoi sampai agak layu, tiriskan lalu susun di piring
3. Tumis bawang putih sampai harum, masukan ayam dan jamur
4. Tambahkan air bekas rebusan ayam, masukan saus tiram, merica, garam dan daun bawang pre aduk setelah mendidih masukan tepung maizena yang sudah di larutkan
5. Siram sauce diatas piring yang sudah tersusun pokcoi lalu taburi dengan wijen diatasnya.
6. Done and ready to serve!

Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Heat up a wok or pan on high heat.

how ? Easy isn’t it? That’s the prepare pokcoi with chicken mushroom sauce that you try it at home. Hope it’s useful and good luck!